Seasoned grilled flank steak, hard-boiled egg, goat cheese and spring mix with roasted root vegetables.

Nutrition: 446 calories; 23g fat; 22g carbs; 38g protein

Grilled Steak Salad with Roasted Root Vegetables

$8.00Price
  • Roasted red pepper hummus can be substituted for the steak for a vegetarian diet.