Nutrition (2 pancakes, 2 eggs): 392 calories; 31g fat; 7g carb; 2g fiber; 22g protein

Ingredients: almond flour, baking soda, salt, pepper, cauliflower, broccoli, parsley, green onions, egg, almond milk, cheddar cheese

Savory Vegetable Pancakes with Fried Eggs

$7.00Price