Nutrition (shrimp & noodles): 347 calories; 18g fat; 16g carbs; 4g fiber; 35g protein
Nutrition (carrots): 55 calories; 1g fat; 13g carbs; 2g fiber; 1g protein

Ingredients: shrimp, zucchini squash, cumin, sea salt, pepper, cherry tomatoes, jalapeno, cilantro, carrots
 
Low carb option: roasted cauliflower instead of carrots